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GET /v1/foods/usda-2709189Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 15 kcal
- 47 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.2 g
- 0.8 g
- Carbohydrate
- 3.2 g
- 10.2 g
- Fat
- 0.1 g
- 0.3 g
- Fibre
- 0.1 g
- 0.3 g
- Sugars
- 2.5 g
- 8.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 2 mg
- Potassium
- 56 mg
- 181 mg
- Calcium
- 44 mg
- 141 mg
- Iron
- 0 mg
- 0.1 mg
- Magnesium
- 3 mg
- 10 mg
- Phosphorus
- 6 mg
- 18 mg
- Zinc
- 0 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 2 µg
- Vitamin C
- 8.9 mg
- 28.7 mg
- Vitamin D
- 0.3 µg
- 1 µg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.02 mg
- 0.07 mg
- Riboflavin (B2)
- 0.01 mg
- 0.04 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0.01 mg
- 0.04 mg
- Folate
- 9 µg
- 29 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 27.4 g
- 88.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 fl oz (NFS)
- 31 g
- 1 fl oz (no ice)
- 31 g
- 1 fl oz (with ice)
- 23 g
- 1 individual school container
- 124 g
- 1 fun size box (4.23 fl oz)
- 131 g
- 1 bottle (8 fl oz)
- 248 g
- 1 juice box/pouch (6.75 fl oz)
- 209 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
87%
Carbs
7%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709189