Dish

Mango, dried

Dried fruits

Energy per 100 g

319kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2709205
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
431 kcal
319 kcal

Macros

NutrientPortionPer 100 g
Protein
3.3 g
2.5 g
Carbohydrate
106 g
78.6 g
Fat
1.6 g
1.2 g
Fibre
3.2 g
2.4 g
Sugars
89.5 g
66.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.3 g
Monounsaturated fat
0.6 g
0.4 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
219 mg
162 mg
Potassium
377 mg
279 mg
Calcium
0 mg
0 mg
Iron
0.3 mg
0.2 mg
Magnesium
27 mg
20 mg
Phosphorus
68 mg
50 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
90 µg
67 µg
Vitamin C
57.1 mg
42.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
5.4 mg
4 mg
Vitamin K
17.8 µg
13.2 µg
Thiamin (B1)
0.08 mg
0.06 mg
Riboflavin (B2)
0.11 mg
0.09 mg
Niacin (B3)
2.7 mg
2 mg
Vitamin B6
0.45 mg
0.33 mg
Folate
92 µg
68 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
22.4 g
16.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 slice/chunk
8 g
1 cup
160 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

94%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709205