Dish

Persimmon, dried

Dried fruits

Energy per 100 g

374kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
505 kcal
374 kcal

Macros

NutrientPortionPer 100 g
Protein
2.1 g
1.5 g
Carbohydrate
130 g
96.1 g
Fat
0.9 g
0.7 g
Fibre
13 g
9.6 g
Sugars
108 g
80.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
3 mg
Potassium
579 mg
429 mg
Calcium
30 mg
22 mg
Iron
0.6 mg
0.4 mg
Magnesium
32 mg
24 mg
Phosphorus
61 mg
45 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
146 µg
108 µg
Vitamin C
5.4 mg
4 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.6 mg
1.9 mg
Vitamin K
9.3 µg
6.9 µg
Thiamin (B1)
0.08 mg
0.06 mg
Riboflavin (B2)
0.08 mg
0.06 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0.32 mg
0.24 mg
Folate
15 µg
11 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.2 g
0.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 slice/chunk
8 g
1 cup
160 g
Macro split
Share of energy from protein, carbs and fat.

2%

Protein

97%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709209