Dish

Fruit, pickled

Other fruits and fruit salads

Energy per 100 g

63kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
128 kcal
63 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
0.6 g
Carbohydrate
31.1 g
15.3 g
Fat
0.5 g
0.2 g
Fibre
2.8 g
1.4 g
Sugars
27.8 g
13.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,943 mg
957 mg
Potassium
209 mg
103 mg
Calcium
14 mg
7 mg
Iron
0.3 mg
0.2 mg
Magnesium
12 mg
6 mg
Phosphorus
26 mg
13 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
35 µg
17 µg
Vitamin C
18.3 mg
9 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.4 mg
Vitamin K
6.7 µg
3.3 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.05 mg
0.03 mg
Niacin (B3)
0.7 mg
0.4 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
14 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
164 g
80.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 slice/chunk
30 g
1 cup
240 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

93%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709214