Dish

Grapes, raw

Grapes

Energy per 100 g

83kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
105 kcal
83 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
0.9 g
Carbohydrate
24.6 g
19.4 g
Fat
0.3 g
0.2 g
Fibre
1.1 g
0.9 g
Sugars
21.2 g
16.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
5 mg
Potassium
284 mg
224 mg
Calcium
13 mg
10 mg
Iron
0.2 mg
0.2 mg
Magnesium
10 mg
8 mg
Phosphorus
30 mg
24 mg
Zinc
0.1 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
4 µg
3 µg
Vitamin C
4.1 mg
3.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
18.5 µg
14.6 µg
Thiamin (B1)
0.09 mg
0.07 mg
Riboflavin (B2)
0.09 mg
0.07 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.11 mg
0.09 mg
Folate
3 µg
2 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
100 g
79 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 cup
150 g
1 grape
7 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

93%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709237