Dish

Honeydew melon, raw

Melons

Energy per 100 g

36kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
47 kcal
36 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
0.5 g
Carbohydrate
11.9 g
9.1 g
Fat
0.2 g
0.1 g
Fibre
1 g
0.8 g
Sugars
10.6 g
8.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
24 mg
18 mg
Potassium
299 mg
228 mg
Calcium
8 mg
6 mg
Iron
0.2 mg
0.2 mg
Magnesium
13 mg
10 mg
Phosphorus
14 mg
11 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
4 µg
3 µg
Vitamin C
23.6 mg
18 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
3.8 µg
2.9 µg
Thiamin (B1)
0.05 mg
0.04 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.12 mg
0.09 mg
Folate
25 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
118 g
89.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
1 cup
155 g
1 medium wedge/slice
125 g
1 ball
15 g
1 large wedge/slice
190 g
1 large melon
1,320 g
1 medium melon
1,000 g
1 small wedge/slice
65 g
1 small melon
800 g
1 cube
15 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

91%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709241