Dish

Mango, frozen

Mango and papaya

Energy per 100 g

60kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
76 kcal
60 kcal

Macros

NutrientPortionPer 100 g
Protein
1 g
0.8 g
Carbohydrate
19.1 g
15 g
Fat
0.5 g
0.4 g
Fibre
2 g
1.6 g
Sugars
17.4 g
13.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
213 mg
168 mg
Calcium
14 mg
11 mg
Iron
0.2 mg
0.2 mg
Magnesium
13 mg
10 mg
Phosphorus
18 mg
14 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
69 µg
54 µg
Vitamin C
46.2 mg
36.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
0.9 mg
Vitamin K
5.3 µg
4.2 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.05 mg
0.04 mg
Niacin (B3)
0.8 mg
0.7 mg
Vitamin B6
0.15 mg
0.12 mg
Folate
55 µg
43 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
106 g
83.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
127 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
228 g
From the source's cup weight and ICMR-NIN household measures
1 slice/chunk
25 g
1 cup
150 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

90%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709244