Dish

Pear, Asian, raw

Pears

Energy per 100 g

42kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
45 kcal
42 kcal

Macros

NutrientPortionPer 100 g
Protein
0.5 g
0.5 g
Carbohydrate
11.2 g
10.6 g
Fat
0.2 g
0.2 g
Fibre
3.8 g
3.6 g
Sugars
7.5 g
7.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
0 mg
Potassium
128 mg
121 mg
Calcium
4 mg
4 mg
Iron
0 mg
0 mg
Magnesium
8 mg
8 mg
Phosphorus
12 mg
11 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
4 mg
3.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
4.8 µg
4.5 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.01 mg
0.01 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.02 mg
0.02 mg
Folate
8 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
93.5 g
88.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
106 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
82 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
190 g
From the source's cup weight and ICMR-NIN household measures
1 fruit
275 g
1 cup
125 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

91%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709255