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GET /v1/foods/usda-2709296Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 393 kcal
- 247 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.8 g
- 1.8 g
- Carbohydrate
- 21.6 g
- 13.6 g
- Fat
- 32.9 g
- 20.7 g
- Fibre
- 2.4 g
- 1.5 g
- Sugars
- 15.8 g
- 9.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.5 g
- 2.9 g
- Monounsaturated fat
- 6.6 g
- 4.1 g
- Polyunsaturated fat
- 20.5 g
- 12.9 g
- Cholesterol
- 13 mg
- 8 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 202 mg
- 127 mg
- Potassium
- 288 mg
- 181 mg
- Calcium
- 24 mg
- 15 mg
- Iron
- 0.4 mg
- 0.3 mg
- Magnesium
- 35 mg
- 22 mg
- Phosphorus
- 70 mg
- 44 mg
- Zinc
- 0.5 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 8 µg
- 5 µg
- Vitamin C
- 26.9 mg
- 16.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.3 mg
- 0.8 mg
- Vitamin K
- 55.5 µg
- 34.9 µg
- Thiamin (B1)
- 0.09 mg
- 0.06 mg
- Riboflavin (B2)
- 0.06 mg
- 0.04 mg
- Niacin (B3)
- 0.5 mg
- 0.3 mg
- Vitamin B6
- 0.22 mg
- 0.14 mg
- Folate
- 27 µg
- 17 µg
- Vitamin B12
- 0.03 µg
- 0.02 µg
Other
NutrientPortionPer 100 g
- Water
- 100 g
- 63.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 159 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 123 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 286 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 188 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
22%
Carbs
75%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709296