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GET /v1/foods/usda-2709297Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 253 kcal
- 164 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.1 g
- 2 g
- Carbohydrate
- 23.4 g
- 15.2 g
- Fat
- 16.3 g
- 10.6 g
- Fibre
- 2.5 g
- 1.6 g
- Sugars
- 17.1 g
- 11.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.6 g
- 3 g
- Monounsaturated fat
- 2.7 g
- 1.7 g
- Polyunsaturated fat
- 7.1 g
- 4.6 g
- Cholesterol
- 18 mg
- 12 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5 mg
- 3 mg
- Potassium
- 317 mg
- 206 mg
- Calcium
- 34 mg
- 22 mg
- Iron
- 0.4 mg
- 0.3 mg
- Magnesium
- 39 mg
- 25 mg
- Phosphorus
- 79 mg
- 51 mg
- Zinc
- 0.5 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 63 µg
- 41 µg
- Vitamin C
- 28.6 mg
- 18.6 mg
- Vitamin D
- 0.3 µg
- 0.2 µg
- Vitamin E
- 0.4 mg
- 0.3 mg
- Vitamin K
- 4.8 µg
- 3.1 µg
- Thiamin (B1)
- 0.1 mg
- 0.07 mg
- Riboflavin (B2)
- 0.09 mg
- 0.06 mg
- Niacin (B3)
- 0.6 mg
- 0.4 mg
- Vitamin B6
- 0.24 mg
- 0.16 mg
- Folate
- 28 µg
- 18 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 110 g
- 71.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 154 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 119 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 277 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 182 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
37%
Carbs
58%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709297