Dish

Fruit salad, including citrus fruits, with nondairy whipped topping

Other fruits and fruit salads

Energy per 100 g

148kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
219 kcal
148 kcal

Macros

NutrientPortionPer 100 g
Protein
3 g
2 g
Carbohydrate
24.6 g
16.6 g
Fat
12.5 g
8.5 g
Fibre
3.1 g
2.1 g
Sugars
18.5 g
12.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.3 g
2.3 g
Monounsaturated fat
1.5 g
1 g
Polyunsaturated fat
6.8 g
4.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
3 mg
Potassium
320 mg
216 mg
Calcium
34 mg
23 mg
Iron
0.4 mg
0.3 mg
Magnesium
36 mg
24 mg
Phosphorus
71 mg
48 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
5 µg
Vitamin C
27.8 mg
18.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
4.6 µg
3.1 µg
Thiamin (B1)
0.11 mg
0.07 mg
Riboflavin (B2)
0.06 mg
0.04 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.21 mg
0.14 mg
Folate
31 µg
21 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
107 g
72.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
266 g
From the source's cup weight and ICMR-NIN household measures
1 cup
175 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

44%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709304