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GET /v1/foods/usda-2709359Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 76 kcal
- 69 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.6 g
- 1.5 g
- Carbohydrate
- 16.8 g
- 15.3 g
- Fat
- 0.5 g
- 0.5 g
- Fibre
- 2.2 g
- 2 g
- Sugars
- 7.4 g
- 6.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.1 g
- Monounsaturated fat
- 0.1 g
- 0.1 g
- Polyunsaturated fat
- 0.2 g
- 0.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 18 mg
- 16 mg
- Potassium
- 219 mg
- 199 mg
- Calcium
- 25 mg
- 23 mg
- Iron
- 0.9 mg
- 0.8 mg
- Magnesium
- 22 mg
- 20 mg
- Phosphorus
- 41 mg
- 37 mg
- Zinc
- 0.4 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 125 µg
- 114 µg
- Vitamin C
- 19.3 mg
- 17.5 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 0.5 mg
- Vitamin K
- 9.6 µg
- 8.7 µg
- Thiamin (B1)
- 0.05 mg
- 0.05 mg
- Riboflavin (B2)
- 0.07 mg
- 0.07 mg
- Niacin (B3)
- 0.7 mg
- 0.7 mg
- Vitamin B6
- 0.13 mg
- 0.11 mg
- Folate
- 20 µg
- 18 µg
- Vitamin B12
- 0.01 µg
- 0.01 µg
Other
NutrientPortionPer 100 g
- Water
- 90.3 g
- 82.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 jar
- 110 g
- 1 tablespoon
- 15 g
- 1 tub
- 110 g
- 1 pouch
- 110 g
Macro split
Share of energy from protein, carbs and fat.
8%
Protein
86%
Carbs
6%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709359