Dish

Potato, boiled, from fresh, peel not eaten, made with oil

White potatoes, baked or boiled

Energy per 100 g

131kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
177 kcal
131 kcal

Macros

NutrientPortionPer 100 g
Protein
2.5 g
1.9 g
Carbohydrate
27.5 g
20.4 g
Fat
6.5 g
4.8 g
Fibre
1.9 g
1.4 g
Sugars
2.2 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.7 g
Monounsaturated fat
2.7 g
2 g
Polyunsaturated fat
2.5 g
1.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
205 mg
152 mg
Potassium
501 mg
371 mg
Calcium
7 mg
5 mg
Iron
0.5 mg
0.3 mg
Magnesium
32 mg
24 mg
Phosphorus
63 mg
47 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
16.3 mg
12.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.3 mg
0.9 mg
Vitamin K
6.9 µg
5.1 µg
Thiamin (B1)
0.14 mg
0.1 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
1.8 mg
1.3 mg
Vitamin B6
0.39 mg
0.29 mg
Folate
12 µg
9 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
96.7 g
71.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 small
130 g
1 new potato
60 g
1 cup
160 g
1 medium
170 g
1 large
300 g
1 baby potato
60 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

62%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709390