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GET /v1/foods/usda-2709400Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 147 kcal
- 94 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.1 g
- 1.3 g
- Carbohydrate
- 20.1 g
- 12.9 g
- Fat
- 6.8 g
- 4.4 g
- Fibre
- 3.6 g
- 2.3 g
- Sugars
- 0.9 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.8 g
- 1.1 g
- Monounsaturated fat
- 2.3 g
- 1.5 g
- Polyunsaturated fat
- 2 g
- 1.3 g
- Cholesterol
- 5 mg
- 3 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 259 mg
- 166 mg
- Potassium
- 340 mg
- 218 mg
- Calcium
- 8 mg
- 5 mg
- Iron
- 1.9 mg
- 1.2 mg
- Magnesium
- 20 mg
- 13 mg
- Phosphorus
- 42 mg
- 27 mg
- Zinc
- 0.4 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 30 µg
- 19 µg
- Vitamin C
- 7.5 mg
- 4.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1 mg
- 0.7 mg
- Vitamin K
- 7.5 µg
- 4.8 µg
- Thiamin (B1)
- 0.1 mg
- 0.07 mg
- Riboflavin (B2)
- 0.02 mg
- 0.01 mg
- Niacin (B3)
- 1.4 mg
- 0.9 mg
- Vitamin B6
- 0.32 mg
- 0.21 mg
- Folate
- 9 µg
- 6 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 126 g
- 80.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 156 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 121 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 281 g
- From the source's cup weight and ICMR-NIN household measures
- 1 whole, canned
- 35 g
- 1 cup
- 185 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
54%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709400