Dish

Potato, roasted, from fresh, peel eaten, made with oil

White potatoes, baked or boiled

Energy per 100 g

131kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
177 kcal
131 kcal

Macros

NutrientPortionPer 100 g
Protein
3.2 g
2.4 g
Carbohydrate
27.1 g
20.1 g
Fat
6.6 g
4.9 g
Fibre
2.8 g
2.1 g
Sugars
1.5 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.7 g
Monounsaturated fat
2.7 g
2 g
Polyunsaturated fat
2.5 g
1.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
211 mg
156 mg
Potassium
686 mg
508 mg
Calcium
19 mg
14 mg
Iron
1.4 mg
1 mg
Magnesium
36 mg
27 mg
Phosphorus
89 mg
66 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
1 µg
Vitamin C
12.3 mg
9.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.3 mg
0.9 mg
Vitamin K
9 µg
6.7 µg
Thiamin (B1)
0.08 mg
0.06 mg
Riboflavin (B2)
0.06 mg
0.05 mg
Niacin (B3)
1.8 mg
1.3 mg
Vitamin B6
0.4 mg
0.3 mg
Folate
36 µg
27 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
96 g
71.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
160 g
1 small
130 g
1 baby potato
60 g
1 medium
170 g
1 large
300 g
1 new potato
60 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

60%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709406