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Energy
NutrientPortionPer 100 g
- Energy
- 131 kcal
- 469 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.4 g
- 5 g
- Carbohydrate
- 20 g
- 71.4 g
- Fat
- 5.1 g
- 18.2 g
- Fibre
- 1.3 g
- 4.8 g
- Sugars
- 1.4 g
- 5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 2.6 g
- Monounsaturated fat
- 2.8 g
- 9.9 g
- Polyunsaturated fat
- 1.2 g
- 4.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 150 mg
- 536 mg
- Potassium
- 202 mg
- 721 mg
- Calcium
- 35 mg
- 125 mg
- Iron
- 0.2 mg
- 0.8 mg
- Magnesium
- 12 mg
- 43 mg
- Phosphorus
- 77 mg
- 274 mg
- Zinc
- 0.1 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.6 mg
- 2.2 mg
- Vitamin K
- 2 µg
- 7.2 µg
- Thiamin (B1)
- 0.1 mg
- 0.34 mg
- Riboflavin (B2)
- 0.02 mg
- 0.07 mg
- Niacin (B3)
- 1.1 mg
- 4.1 mg
- Vitamin B6
- 0.14 mg
- 0.51 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.4 g
- 1.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 small single serving bag
- 28 g
- 1 large single serving bag
- 85 g
- 1 100 calorie package
- 18 g
- 1 chip
- 2 g
- 1 medium single serving bag
- 57 g
- 1 cup
- 25 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
61%
Carbs
35%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709434