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GET /v1/foods/usda-2709440Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 11 kcal
- 559 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.1 g
- 6.7 g
- Carbohydrate
- 1.1 g
- 53.4 g
- Fat
- 0.7 g
- 35.3 g
- Fibre
- 0.1 g
- 4.2 g
- Sugars
- 0 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 5.5 g
- Monounsaturated fat
- 0.3 g
- 14.9 g
- Polyunsaturated fat
- 0.2 g
- 12.4 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5 mg
- 264 mg
- Potassium
- 26 mg
- 1,300 mg
- Calcium
- 0 mg
- 24 mg
- Iron
- 0 mg
- 1.4 mg
- Magnesium
- 1 mg
- 62 mg
- Phosphorus
- 3 mg
- 148 mg
- Zinc
- 0 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0.5 mg
- 27.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 7.7 mg
- Vitamin K
- 0.4 µg
- 22.1 µg
- Thiamin (B1)
- 0 mg
- 0.16 mg
- Riboflavin (B2)
- 0 mg
- 0.17 mg
- Niacin (B3)
- 0.1 mg
- 5.5 mg
- Vitamin B6
- 0.01 mg
- 0.65 mg
- Folate
- 1 µg
- 58 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0 g
- 1.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 chip
- 2 g
- 1 snack size tub/can
- 20 g
- 1 regular can
- 185 g
- 1 1-inch stack
- 28 g
- 1 cup
- 25 g
- 1 100 calorie package
- 18 g
- 1 small can
- 60 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
38%
Carbs
57%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709440