Dish

Potato, scalloped, from dry mix

Mashed potatoes and white potato mixtures

Energy per 100 g

169kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
357 kcal
169 kcal

Macros

NutrientPortionPer 100 g
Protein
14.6 g
6.9 g
Carbohydrate
28.5 g
13.5 g
Fat
20.7 g
9.8 g
Fibre
1.7 g
0.8 g
Sugars
4.7 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
11 g
5.2 g
Monounsaturated fat
4.7 g
2.2 g
Polyunsaturated fat
1.3 g
0.6 g
Cholesterol
57 mg
27 mg

Minerals

NutrientPortionPer 100 g
Sodium
874 mg
414 mg
Potassium
513 mg
243 mg
Calcium
390 mg
185 mg
Iron
0.7 mg
0.3 mg
Magnesium
44 mg
21 mg
Phosphorus
314 mg
149 mg
Zinc
2.2 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
217 µg
103 µg
Vitamin C
12.4 mg
5.9 mg
Vitamin D
1.1 µg
0.5 µg
Vitamin E
0.8 mg
0.4 mg
Vitamin K
4 µg
1.9 µg
Thiamin (B1)
0.17 mg
0.08 mg
Riboflavin (B2)
0.31 mg
0.15 mg
Niacin (B3)
1.7 mg
0.8 mg
Vitamin B6
0.41 mg
0.19 mg
Folate
25 µg
12 µg
Vitamin B12
0.44 µg
0.21 µg

Other

NutrientPortionPer 100 g
Water
143 g
67.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

32%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709452