Dish

Potato, french fries, NS as to fresh or frozen

French fries and other fried white potatoes

Energy per 100 g

225kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
115 kcal
225 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
2.5 g
Carbohydrate
11.8 g
23.2 g
Fat
7.2 g
14.1 g
Fibre
0.9 g
1.8 g
Sugars
0.2 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
2 g
Monounsaturated fat
2.8 g
5.6 g
Polyunsaturated fat
2.5 g
4.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
150 mg
295 mg
Potassium
222 mg
435 mg
Calcium
6 mg
11 mg
Iron
0.3 mg
0.5 mg
Magnesium
11 mg
22 mg
Phosphorus
40 mg
79 mg
Zinc
0.2 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
4 mg
7.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.1 mg
2.1 mg
Vitamin K
8.1 µg
15.9 µg
Thiamin (B1)
0.06 mg
0.12 mg
Riboflavin (B2)
0.01 mg
0.03 mg
Niacin (B3)
1 mg
1.9 mg
Vitamin B6
0.12 mg
0.24 mg
Folate
11 µg
21 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
29.9 g
58.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
51 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
39 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
91 g
From the source's cup weight and ICMR-NIN household measures
1 waffle
8 g
1 oz, raw, yields
15 g
1 crinkle cut
5 g
1 straight cut
5 g
1 spiral or curly
8 g
1 wedge
9 g
1 fry, NS as to shape
5 g
1 cup
60 g
1 shoestring
2 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

40%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709457