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GET /v1/foods/usda-2709464Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 85 kcal
- 166 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1 g
- 2 g
- Carbohydrate
- 9.8 g
- 19.3 g
- Fat
- 4.7 g
- 9.2 g
- Fibre
- 0.9 g
- 1.7 g
- Sugars
- 0.7 g
- 1.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.6 g
- 1.2 g
- Monounsaturated fat
- 2 g
- 3.8 g
- Polyunsaturated fat
- 1.8 g
- 3.5 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 75 mg
- 147 mg
- Potassium
- 214 mg
- 419 mg
- Calcium
- 5 mg
- 9 mg
- Iron
- 0.3 mg
- 0.7 mg
- Magnesium
- 12 mg
- 24 mg
- Phosphorus
- 28 mg
- 54 mg
- Zinc
- 0.2 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 5.2 mg
- 10.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.9 mg
- 1.8 mg
- Vitamin K
- 5.2 µg
- 10.1 µg
- Thiamin (B1)
- 0.04 mg
- 0.08 mg
- Riboflavin (B2)
- 0.02 mg
- 0.03 mg
- Niacin (B3)
- 0.6 mg
- 1.3 mg
- Vitamin B6
- 0.14 mg
- 0.28 mg
- Folate
- 9 µg
- 17 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 34.7 g
- 68.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 51 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 39 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 91 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 60 g
- 1 fry, any cut
- 5 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
46%
Carbs
49%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709464