Dish

Potato, hash brown, ready-to-heat

French fries and other fried white potatoes

Energy per 100 g

217kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
293 kcal
217 kcal

Macros

NutrientPortionPer 100 g
Protein
3.5 g
2.6 g
Carbohydrate
38.1 g
28.2 g
Fat
15.5 g
11.5 g
Fibre
4.3 g
3.2 g
Sugars
0.4 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.2 g
0.9 g
Monounsaturated fat
9.7 g
7.2 g
Polyunsaturated fat
3.7 g
2.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
537 mg
398 mg
Potassium
663 mg
491 mg
Calcium
23 mg
17 mg
Iron
0.7 mg
0.5 mg
Magnesium
38 mg
28 mg
Phosphorus
105 mg
78 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
8.9 mg
6.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.9 mg
2.2 mg
Vitamin K
24.2 µg
17.9 µg
Thiamin (B1)
0.18 mg
0.13 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
3.1 mg
2.3 mg
Vitamin B6
0.32 mg
0.23 mg
Folate
22 µg
16 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
74.8 g
55.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 cup
160 g
1 patty
55 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

50%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709486