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GET /v1/foods/usda-2709490Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 75 kcal
- 215 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.7 g
- 7.6 g
- Carbohydrate
- 5.4 g
- 15.5 g
- Fat
- 4.8 g
- 13.7 g
- Fibre
- 0.5 g
- 1.4 g
- Sugars
- 0.4 g
- 1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.7 g
- 4.8 g
- Monounsaturated fat
- 1.6 g
- 4.6 g
- Polyunsaturated fat
- 1 g
- 2.8 g
- Cholesterol
- 8 mg
- 23 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 171 mg
- 488 mg
- Potassium
- 134 mg
- 383 mg
- Calcium
- 47 mg
- 134 mg
- Iron
- 0.2 mg
- 0.7 mg
- Magnesium
- 9 mg
- 25 mg
- Phosphorus
- 51 mg
- 147 mg
- Zinc
- 0.4 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 20 µg
- 57 µg
- Vitamin C
- 2.6 mg
- 7.5 mg
- Vitamin D
- 0 µg
- 0.1 µg
- Vitamin E
- 0.4 mg
- 1.3 mg
- Vitamin K
- 2.5 µg
- 7.1 µg
- Thiamin (B1)
- 0.03 mg
- 0.09 mg
- Riboflavin (B2)
- 0.04 mg
- 0.12 mg
- Niacin (B3)
- 0.6 mg
- 1.6 mg
- Vitamin B6
- 0.09 mg
- 0.26 mg
- Folate
- 6 µg
- 18 µg
- Vitamin B12
- 0.06 µg
- 0.16 µg
Other
NutrientPortionPer 100 g
- Water
- 21.2 g
- 60.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- Skin from 1 small
- 35 g
- Skin from 1 medium
- 45 g
- Skin from 1 large
- 70 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
29%
Carbs
57%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709490