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GET /v1/foods/usda-2709500Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 291 kcal
- 138 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.4 g
- 2.1 g
- Carbohydrate
- 35.4 g
- 16.8 g
- Fat
- 15.2 g
- 7.2 g
- Fibre
- 2.3 g
- 1.1 g
- Sugars
- 4.3 g
- 2.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.4 g
- 3.5 g
- Monounsaturated fat
- 4.1 g
- 1.9 g
- Polyunsaturated fat
- 2 g
- 0.9 g
- Cholesterol
- 34 mg
- 16 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 781 mg
- 370 mg
- Potassium
- 665 mg
- 315 mg
- Calcium
- 53 mg
- 25 mg
- Iron
- 0.6 mg
- 0.3 mg
- Magnesium
- 42 mg
- 20 mg
- Phosphorus
- 118 mg
- 56 mg
- Zinc
- 0.6 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 148 µg
- 70 µg
- Vitamin C
- 20.3 mg
- 9.6 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 1.2 mg
- 0.6 mg
- Vitamin K
- 7.2 µg
- 3.4 µg
- Thiamin (B1)
- 0.18 mg
- 0.08 mg
- Riboflavin (B2)
- 0.11 mg
- 0.05 mg
- Niacin (B3)
- 2.2 mg
- 1.1 mg
- Vitamin B6
- 0.65 mg
- 0.31 mg
- Folate
- 15 µg
- 7 µg
- Vitamin B12
- 0.08 µg
- 0.04 µg
Other
NutrientPortionPer 100 g
- Water
- 152 g
- 72.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 211 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 164 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 380 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 250 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
48%
Carbs
46%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709500