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GET /v1/foods/usda-2709509Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 198 kcal
- 94 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.6 g
- 1.7 g
- Carbohydrate
- 24.7 g
- 11.7 g
- Fat
- 9.6 g
- 4.5 g
- Fibre
- 3.2 g
- 1.5 g
- Sugars
- 3.1 g
- 1.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.7 g
- 2.2 g
- Monounsaturated fat
- 2.5 g
- 1.2 g
- Polyunsaturated fat
- 1.3 g
- 0.6 g
- Cholesterol
- 23 mg
- 11 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 667 mg
- 316 mg
- Potassium
- 481 mg
- 228 mg
- Calcium
- 61 mg
- 29 mg
- Iron
- 0.5 mg
- 0.2 mg
- Magnesium
- 25 mg
- 12 mg
- Phosphorus
- 112 mg
- 53 mg
- Zinc
- 0.5 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 91 µg
- 43 µg
- Vitamin C
- 0.2 mg
- 0.1 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 0.5 mg
- 0.3 mg
- Vitamin K
- 4.2 µg
- 2 µg
- Thiamin (B1)
- 0.15 mg
- 0.07 mg
- Riboflavin (B2)
- 0.17 mg
- 0.08 mg
- Niacin (B3)
- 1.8 mg
- 0.9 mg
- Vitamin B6
- 0.19 mg
- 0.09 mg
- Folate
- 11 µg
- 5 µg
- Vitamin B12
- 0.38 µg
- 0.18 µg
Other
NutrientPortionPer 100 g
- Water
- 170 g
- 80.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 211 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 164 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 380 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 250 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
50%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709509