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GET /v1/foods/usda-2709510Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 231 kcal
- 171 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.3 g
- 3.9 g
- Carbohydrate
- 18.2 g
- 13.5 g
- Fat
- 15.3 g
- 11.3 g
- Fibre
- 2 g
- 1.5 g
- Sugars
- 2 g
- 1.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.2 g
- 3.1 g
- Monounsaturated fat
- 5.5 g
- 4.1 g
- Polyunsaturated fat
- 4.3 g
- 3.2 g
- Cholesterol
- 100 mg
- 74 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 296 mg
- 219 mg
- Potassium
- 296 mg
- 219 mg
- Calcium
- 45 mg
- 33 mg
- Iron
- 1 mg
- 0.8 mg
- Magnesium
- 18 mg
- 13 mg
- Phosphorus
- 104 mg
- 77 mg
- Zinc
- 0.6 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 86 µg
- 64 µg
- Vitamin C
- 0.7 mg
- 0.5 mg
- Vitamin D
- 0.7 µg
- 0.5 µg
- Vitamin E
- 2.1 mg
- 1.6 mg
- Vitamin K
- 10.8 µg
- 8 µg
- Thiamin (B1)
- 0.14 mg
- 0.11 mg
- Riboflavin (B2)
- 0.19 mg
- 0.14 mg
- Niacin (B3)
- 1.3 mg
- 1 mg
- Vitamin B6
- 0.13 mg
- 0.09 mg
- Folate
- 31 µg
- 23 µg
- Vitamin B12
- 0.38 µg
- 0.28 µg
Other
NutrientPortionPer 100 g
- Water
- 94.8 g
- 70.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 135 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 105 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 243 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 160 g
- 1 patty
- 55 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
32%
Carbs
59%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709510