Dish

Plantain, cooked with oil

Other starchy vegetables

Energy per 100 g

144kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
207 kcal
144 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
1.3 g
Carbohydrate
44.5 g
30.9 g
Fat
4.7 g
3.2 g
Fibre
2.3 g
1.6 g
Sugars
24.5 g
17 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.4 g
Monounsaturated fat
1.8 g
1.2 g
Polyunsaturated fat
1.6 g
1.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
167 mg
116 mg
Potassium
678 mg
471 mg
Calcium
4 mg
3 mg
Iron
0.8 mg
0.5 mg
Magnesium
50 mg
35 mg
Phosphorus
45 mg
31 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
75 µg
52 µg
Vitamin C
21.7 mg
15.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.8 mg
0.6 mg
Vitamin K
44.4 µg
30.8 µg
Thiamin (B1)
0.08 mg
0.05 mg
Riboflavin (B2)
0.1 mg
0.07 mg
Niacin (B3)
0.9 mg
0.6 mg
Vitamin B6
0.3 mg
0.21 mg
Folate
26 µg
18 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
90.9 g
63.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 slice
25 g
1 cup
170 g
1 whole
225 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

78%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709559