Dish

Plantain, cooked with butter or margarine

Other starchy vegetables

Energy per 100 g

138kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
199 kcal
138 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
1.3 g
Carbohydrate
44.5 g
30.9 g
Fat
3.6 g
2.5 g
Fibre
2.3 g
1.6 g
Sugars
24.5 g
17 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.4 g
0.9 g
Monounsaturated fat
0.8 g
0.6 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
6 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
192 mg
133 mg
Potassium
680 mg
472 mg
Calcium
6 mg
4 mg
Iron
0.8 mg
0.5 mg
Magnesium
50 mg
35 mg
Phosphorus
46 mg
32 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
107 µg
74 µg
Vitamin C
21.7 mg
15.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
42 µg
29.2 µg
Thiamin (B1)
0.08 mg
0.05 mg
Riboflavin (B2)
0.1 mg
0.07 mg
Niacin (B3)
0.9 mg
0.6 mg
Vitamin B6
0.35 mg
0.24 mg
Folate
26 µg
18 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
91.9 g
63.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
170 g
1 whole
225 g
1 slice
25 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

82%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709562