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GET /v1/foods/usda-2709571Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 61 kcal
- 48 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.9 g
- 2.3 g
- Carbohydrate
- 5.7 g
- 4.5 g
- Fat
- 3.6 g
- 2.9 g
- Fibre
- 5 g
- 3.9 g
- Sugars
- 0.7 g
- 0.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.9 g
- 0.7 g
- Monounsaturated fat
- 1.3 g
- 1 g
- Polyunsaturated fat
- 1.1 g
- 0.8 g
- Cholesterol
- 3 mg
- 2 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 464 mg
- 365 mg
- Potassium
- 1,008 mg
- 794 mg
- Calcium
- 155 mg
- 122 mg
- Iron
- 3.4 mg
- 2.7 mg
- Magnesium
- 93 mg
- 73 mg
- Phosphorus
- 55 mg
- 43 mg
- Zinc
- 0.5 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 413 µg
- 325 µg
- Vitamin C
- 27.8 mg
- 21.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2.5 mg
- 2 mg
- Vitamin K
- 532 µg
- 419 µg
- Thiamin (B1)
- 0.12 mg
- 0.09 mg
- Riboflavin (B2)
- 0.28 mg
- 0.22 mg
- Niacin (B3)
- 0.5 mg
- 0.4 mg
- Vitamin B6
- 0.15 mg
- 0.12 mg
- Folate
- 15 µg
- 12 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 111 g
- 87.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 127 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 98 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 228 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 150 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
34%
Carbs
49%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709571