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GET /v1/foods/usda-2709574Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 7 kcal
- 19 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.6 g
- 1.8 g
- Carbohydrate
- 1.3 g
- 3.7 g
- Fat
- 0.1 g
- 0.2 g
- Fibre
- 0.6 g
- 1.6 g
- Sugars
- 0.4 g
- 1.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 77 mg
- 213 mg
- Potassium
- 136 mg
- 379 mg
- Calcium
- 18 mg
- 51 mg
- Iron
- 0.6 mg
- 1.8 mg
- Magnesium
- 29 mg
- 81 mg
- Phosphorus
- 17 mg
- 46 mg
- Zinc
- 0.1 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 110 µg
- 306 µg
- Vitamin C
- 10.8 mg
- 30 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.7 mg
- 1.9 mg
- Vitamin K
- 299 µg
- 830 µg
- Thiamin (B1)
- 0.01 mg
- 0.04 mg
- Riboflavin (B2)
- 0.03 mg
- 0.09 mg
- Niacin (B3)
- 0.1 mg
- 0.4 mg
- Vitamin B6
- 0.04 mg
- 0.1 mg
- Folate
- 5 µg
- 14 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 33.4 g
- 92.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 cup
- 36 g
- 1 leaf
- 48 g
Macro split
Share of energy from protein, carbs and fat.
30%
Protein
62%
Carbs
8%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709574