Dish

Collards, frozen, cooked, no added fat

Other dark green vegetables

Energy per 100 g

36kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
52 kcal
36 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
3 g
Carbohydrate
10.2 g
7.1 g
Fat
0.6 g
0.4 g
Fibre
4 g
2.8 g
Sugars
0.8 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
239 mg
166 mg
Potassium
360 mg
250 mg
Calcium
302 mg
210 mg
Iron
1.6 mg
1.1 mg
Magnesium
43 mg
30 mg
Phosphorus
39 mg
27 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
825 µg
573 µg
Vitamin C
37.9 mg
26.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.8 mg
1.3 mg
Vitamin K
894 µg
621 µg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.17 mg
0.12 mg
Niacin (B3)
0.9 mg
0.6 mg
Vitamin B6
0.16 mg
0.11 mg
Folate
109 µg
76 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
127 g
88.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

65%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709578