Dish

Collards, frozen, cooked, fat added, NS as to fat type

Other dark green vegetables

Energy per 100 g

58kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
86 kcal
58 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
2.9 g
Carbohydrate
10.2 g
6.9 g
Fat
4.4 g
2.9 g
Fibre
4 g
2.7 g
Sugars
0.8 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.7 g
Monounsaturated fat
1.4 g
0.9 g
Polyunsaturated fat
1.4 g
0.9 g
Cholesterol
3 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
250 mg
169 mg
Potassium
360 mg
243 mg
Calcium
302 mg
204 mg
Iron
1.6 mg
1.1 mg
Magnesium
43 mg
29 mg
Phosphorus
38 mg
26 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
841 µg
568 µg
Vitamin C
37.9 mg
25.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.4 mg
1.6 mg
Vitamin K
895 µg
605 µg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.17 mg
0.11 mg
Niacin (B3)
0.9 mg
0.6 mg
Vitamin B6
0.19 mg
0.13 mg
Folate
110 µg
74 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
127 g
86 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
266 g
From the source's cup weight and ICMR-NIN household measures
1 cup
175 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

42%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709581