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GET /v1/foods/usda-2709583Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 62 kcal
- 54 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.6 g
- 3.2 g
- Carbohydrate
- 6.4 g
- 5.7 g
- Fat
- 3.4 g
- 3 g
- Fibre
- 4.8 g
- 4.2 g
- Sugars
- 0.6 g
- 0.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.2 g
- 1.1 g
- Monounsaturated fat
- 0.7 g
- 0.7 g
- Polyunsaturated fat
- 0.7 g
- 0.6 g
- Cholesterol
- 5 mg
- 4 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 179 mg
- 157 mg
- Potassium
- 253 mg
- 222 mg
- Calcium
- 276 mg
- 242 mg
- Iron
- 0.6 mg
- 0.5 mg
- Magnesium
- 32 mg
- 28 mg
- Phosphorus
- 31 mg
- 27 mg
- Zinc
- 0.3 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 311 µg
- 273 µg
- Vitamin C
- 29.3 mg
- 25.7 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 2.9 mg
- 2.6 mg
- Vitamin K
- 520 µg
- 456 µg
- Thiamin (B1)
- 0.06 mg
- 0.05 mg
- Riboflavin (B2)
- 0.15 mg
- 0.13 mg
- Niacin (B3)
- 0.8 mg
- 0.7 mg
- Vitamin B6
- 0.23 mg
- 0.2 mg
- Folate
- 115 µg
- 101 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 98.6 g
- 86.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 teaspoon
- 5 g
- ICMR-NIN household measure
- 1 tablespoon
- 15 g
- ICMR-NIN household measure
- 1 cup
- 135 g
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
36%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2709583