Dish

Caesar salad, with romaine, no dressing

Lettuce and lettuce salads

Energy per 100 g

77kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
52 kcal
77 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
4 g
Carbohydrate
5 g
7.5 g
Fat
2.3 g
3.4 g
Fibre
1.2 g
1.8 g
Sugars
0.8 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
1.7 g
Monounsaturated fat
0.7 g
1 g
Polyunsaturated fat
0.2 g
0.4 g
Cholesterol
5 mg
8 mg

Minerals

NutrientPortionPer 100 g
Sodium
159 mg
238 mg
Potassium
168 mg
250 mg
Calcium
72 mg
108 mg
Iron
0.3 mg
0.4 mg
Magnesium
10 mg
15 mg
Phosphorus
56 mg
83 mg
Zinc
0.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
267 µg
398 µg
Vitamin C
2.7 mg
4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
48.6 µg
72.6 µg
Thiamin (B1)
0.05 mg
0.08 mg
Riboflavin (B2)
0.08 mg
0.11 mg
Niacin (B3)
0.4 mg
0.5 mg
Vitamin B6
0.04 mg
0.07 mg
Folate
34 µg
51 µg
Vitamin B12
0.09 µg
0.13 µg

Other

NutrientPortionPer 100 g
Water
56.1 g
83.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
67 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
52 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
120 g
From the source's cup weight and ICMR-NIN household measures
1 cup
79 g
1 Wendy's side salad
113 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

39%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709591