Dish

Greens, fresh, cooked, no added fat

Other dark green vegetables

Energy per 100 g

37kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
41 kcal
37 kcal

Macros

NutrientPortionPer 100 g
Protein
3.3 g
3 g
Carbohydrate
5.7 g
5.2 g
Fat
1.1 g
1 g
Fibre
4.6 g
4.2 g
Sugars
0.8 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.4 g
0.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
175 mg
159 mg
Potassium
332 mg
302 mg
Calcium
259 mg
235 mg
Iron
1.3 mg
1.1 mg
Magnesium
34 mg
31 mg
Phosphorus
47 mg
43 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
279 µg
254 µg
Vitamin C
51.3 mg
46.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.8 mg
1.7 mg
Vitamin K
461 µg
419 µg
Thiamin (B1)
0.08 mg
0.08 mg
Riboflavin (B2)
0.23 mg
0.21 mg
Niacin (B3)
1 mg
0.9 mg
Vitamin B6
0.18 mg
0.16 mg
Folate
81 µg
74 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
98 g
89.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
110 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
198 g
From the source's cup weight and ICMR-NIN household measures
1 cup
130 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

50%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709593