Dish

Greens, frozen, cooked, no added fat

Other dark green vegetables

Energy per 100 g

37kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
53 kcal
37 kcal

Macros

NutrientPortionPer 100 g
Protein
4.2 g
2.9 g
Carbohydrate
8.3 g
5.8 g
Fat
1 g
0.7 g
Fibre
3.9 g
2.7 g
Sugars
1.1 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
210 mg
146 mg
Potassium
279 mg
194 mg
Calcium
243 mg
169 mg
Iron
1.6 mg
1.1 mg
Magnesium
37 mg
26 mg
Phosphorus
48 mg
33 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
541 µg
376 µg
Vitamin C
30.5 mg
21.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.2 mg
1.5 mg
Vitamin K
720 µg
500 µg
Thiamin (B1)
0.08 mg
0.05 mg
Riboflavin (B2)
0.16 mg
0.11 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.13 mg
0.09 mg
Folate
96 µg
67 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
129 g
89.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

56%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709594