Dish

Spinach, fresh, cooked, fat added, NS as to fat type

Spinach

Energy per 100 g

59kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
92 kcal
59 kcal

Macros

NutrientPortionPer 100 g
Protein
5.2 g
3.3 g
Carbohydrate
4.7 g
3 g
Fat
5.7 g
3.7 g
Fibre
2.8 g
1.8 g
Sugars
0.7 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.9 g
Monounsaturated fat
1.7 g
1.1 g
Polyunsaturated fat
1.6 g
1.1 g
Cholesterol
3 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
412 mg
264 mg
Potassium
817 mg
524 mg
Calcium
120 mg
77 mg
Iron
1.9 mg
1.2 mg
Magnesium
165 mg
106 mg
Phosphorus
73 mg
47 mg
Zinc
0.7 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
537 µg
344 µg
Vitamin C
37.8 mg
24.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
4.3 mg
2.8 mg
Vitamin K
861 µg
552 µg
Thiamin (B1)
0.12 mg
0.08 mg
Riboflavin (B2)
0.32 mg
0.21 mg
Niacin (B3)
0.9 mg
0.6 mg
Vitamin B6
0.39 mg
0.25 mg
Folate
151 µg
97 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
137 g
88 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
156 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
121 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
281 g
From the source's cup weight and ICMR-NIN household measures
1 cup
185 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

21%

Carbs

57%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709621