DishIndian

Palak Paneer

Vegetable dishes

Energy per 100 g

101kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
171 kcal
101 kcal

Macros

NutrientPortionPer 100 g
Protein
9.2 g
5.4 g
Carbohydrate
7.2 g
4.3 g
Fat
11.9 g
7 g
Fibre
1.5 g
0.9 g
Sugars
3.2 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.1 g
1.8 g
Monounsaturated fat
4.3 g
2.5 g
Polyunsaturated fat
3.4 g
2 g
Cholesterol
12 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
409 mg
242 mg
Potassium
412 mg
244 mg
Calcium
101 mg
60 mg
Iron
0.9 mg
0.6 mg
Magnesium
64 mg
38 mg
Phosphorus
127 mg
75 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
208 µg
123 µg
Vitamin C
15.5 mg
9.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
3 mg
1.8 mg
Vitamin K
299 µg
177 µg
Thiamin (B1)
0.08 mg
0.05 mg
Riboflavin (B2)
0.22 mg
0.13 mg
Niacin (B3)
0.5 mg
0.3 mg
Vitamin B6
0.18 mg
0.11 mg
Folate
54 µg
32 µg
Vitamin B12
0.22 µg
0.13 µg

Other

NutrientPortionPer 100 g
Water
138 g
81.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
304 g
From the source's cup weight and ICMR-NIN household measures
1 cup
200 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

17%

Carbs

62%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709631