DishIndian

Channa Saag

Vegetable dishes

Energy per 100 g

89kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
184 kcal
89 kcal

Macros

NutrientPortionPer 100 g
Protein
8.5 g
4.1 g
Carbohydrate
18.2 g
8.8 g
Fat
9 g
4.3 g
Fibre
6.2 g
3 g
Sugars
3.7 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.6 g
Monounsaturated fat
3.2 g
1.6 g
Polyunsaturated fat
3.4 g
1.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
559 mg
270 mg
Potassium
888 mg
429 mg
Calcium
137 mg
66 mg
Iron
3.3 mg
1.6 mg
Magnesium
168 mg
81 mg
Phosphorus
143 mg
69 mg
Zinc
1.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
457 µg
221 µg
Vitamin C
33.1 mg
16 mg
Vitamin D
0 µg
0 µg
Vitamin E
4.8 mg
2.3 mg
Vitamin K
753 µg
364 µg
Thiamin (B1)
0.16 mg
0.08 mg
Riboflavin (B2)
0.32 mg
0.15 mg
Niacin (B3)
1.1 mg
0.5 mg
Vitamin B6
0.42 mg
0.2 mg
Folate
190 µg
92 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
168 g
81 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 cup
245 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

39%

Carbs

43%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709632