Dish

Turnip greens, fresh, cooked, no added fat

Other dark green vegetables

Energy per 100 g

20kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
25 kcal
20 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
1.1 g
Carbohydrate
5.4 g
4.4 g
Fat
0.3 g
0.2 g
Fibre
4.3 g
3.5 g
Sugars
0.7 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
178 mg
145 mg
Potassium
248 mg
202 mg
Calcium
169 mg
137 mg
Iron
1 mg
0.8 mg
Magnesium
27 mg
22 mg
Phosphorus
36 mg
29 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
467 µg
380 µg
Vitamin C
33.6 mg
27.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.3 mg
1.9 mg
Vitamin K
450 µg
366 µg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.09 mg
0.07 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.22 mg
0.18 mg
Folate
145 µg
118 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
114 g
92.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
123 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
95 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
221 g
From the source's cup weight and ICMR-NIN household measures
1 cup
145 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

72%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709634