Dish

Turnip greens, frozen, cooked, no added fat

Other dark green vegetables

Energy per 100 g

29kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
40 kcal
29 kcal

Macros

NutrientPortionPer 100 g
Protein
4.6 g
3.3 g
Carbohydrate
6.9 g
5 g
Fat
0.6 g
0.4 g
Fibre
4.7 g
3.4 g
Sugars
1 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
182 mg
131 mg
Potassium
310 mg
223 mg
Calcium
211 mg
152 mg
Iron
2.7 mg
1.9 mg
Magnesium
36 mg
26 mg
Phosphorus
47 mg
34 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
745 µg
536 µg
Vitamin C
30.2 mg
21.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
3.7 mg
2.7 mg
Vitamin K
719 µg
517 µg
Thiamin (B1)
0.08 mg
0.05 mg
Riboflavin (B2)
0.1 mg
0.07 mg
Niacin (B3)
0.6 mg
0.5 mg
Vitamin B6
0.09 mg
0.07 mg
Folate
54 µg
39 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
125 g
90.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
139 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
251 g
From the source's cup weight and ICMR-NIN household measures
1 cup
165 g
Macro split
Share of energy from protein, carbs and fat.

36%

Protein

54%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709635