Dish

Turnip greens, frozen, cooked, fat added

Other dark green vegetables

Energy per 100 g

51kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
73 kcal
51 kcal

Macros

NutrientPortionPer 100 g
Protein
4.7 g
3.3 g
Carbohydrate
7 g
4.8 g
Fat
4.2 g
3 g
Fibre
4.8 g
3.3 g
Sugars
1.1 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
0.8 g
Monounsaturated fat
1.3 g
0.9 g
Polyunsaturated fat
1.3 g
0.9 g
Cholesterol
3 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
196 mg
136 mg
Potassium
312 mg
217 mg
Calcium
213 mg
148 mg
Iron
2.7 mg
1.9 mg
Magnesium
36 mg
25 mg
Phosphorus
48 mg
33 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
766 µg
532 µg
Vitamin C
30.4 mg
21.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
4.3 mg
3 mg
Vitamin K
726 µg
504 µg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.1 mg
0.07 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.12 mg
0.08 mg
Folate
55 µg
38 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
126 g
87.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

33%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709638