Dish

Broccoli, raw

Broccoli

Energy per 100 g

39kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
30 kcal
39 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
2.6 g
Carbohydrate
4.8 g
6.3 g
Fat
0.3 g
0.3 g
Fibre
1.8 g
2.4 g
Sugars
1.1 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
27 mg
36 mg
Potassium
230 mg
303 mg
Calcium
35 mg
46 mg
Iron
0.5 mg
0.7 mg
Magnesium
16 mg
21 mg
Phosphorus
51 mg
67 mg
Zinc
0.3 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
6 µg
8 µg
Vitamin C
69.4 mg
91.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
77.5 µg
102 µg
Thiamin (B1)
0.06 mg
0.08 mg
Riboflavin (B2)
0.09 mg
0.11 mg
Niacin (B3)
0.5 mg
0.6 mg
Vitamin B6
0.15 mg
0.19 mg
Folate
49 µg
65 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
68.4 g
90 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
59 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
137 g
From the source's cup weight and ICMR-NIN household measures
1 floweret
10 g
1 piece
10 g
1 cup
90 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

65%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709643