Dish

Broccoli, frozen, cooked with oil

Broccoli

Energy per 100 g

53kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
85 kcal
53 kcal

Macros

NutrientPortionPer 100 g
Protein
4.8 g
3 g
Carbohydrate
8.3 g
5.2 g
Fat
4.9 g
3 g
Fibre
4.7 g
2.9 g
Sugars
2.3 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.4 g
Monounsaturated fat
2 g
1.2 g
Polyunsaturated fat
1.9 g
1.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
198 mg
123 mg
Potassium
221 mg
137 mg
Calcium
52 mg
32 mg
Iron
1 mg
0.6 mg
Magnesium
21 mg
13 mg
Phosphorus
76 mg
47 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
79 µg
49 µg
Vitamin C
62.5 mg
38.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.9 mg
1.8 mg
Vitamin K
142 µg
88.2 µg
Thiamin (B1)
0.09 mg
0.05 mg
Riboflavin (B2)
0.13 mg
0.08 mg
Niacin (B3)
0.7 mg
0.4 mg
Vitamin B6
0.2 mg
0.13 mg
Folate
87 µg
54 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
141 g
87.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
124 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
289 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
190 g
1 floweret
10 g
1 piece
10 g
1 spear
40 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

35%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709652