Dish

Carrots, fresh, cooked with oil

Carrots

Energy per 100 g

76kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
103 kcal
76 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
1 g
Carbohydrate
14 g
10.4 g
Fat
4.6 g
3.4 g
Fibre
4.2 g
3.1 g
Sugars
6.5 g
4.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.4 g
Monounsaturated fat
1.7 g
1.3 g
Polyunsaturated fat
1.7 g
1.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
277 mg
205 mg
Potassium
381 mg
282 mg
Calcium
41 mg
30 mg
Iron
0.2 mg
0.2 mg
Magnesium
16 mg
12 mg
Phosphorus
54 mg
40 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,080 µg
800 µg
Vitamin C
6.9 mg
5.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.7 mg
1.2 mg
Vitamin K
22.1 µg
16.4 µg
Thiamin (B1)
0.08 mg
0.06 mg
Riboflavin (B2)
0.12 mg
0.09 mg
Niacin (B3)
1.8 mg
1.4 mg
Vitamin B6
0.18 mg
0.13 mg
Folate
43 µg
32 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
114 g
84.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
160 g
1 baby carrot
10 g
1 regular carrot
62 g
1 piece/slice
5 g
1 cup, mashed
235 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

55%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709667