Dish

Carrots, frozen, cooked with butter or margarine

Carrots

Energy per 100 g

57kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
113 kcal
57 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
0.8 g
Carbohydrate
15.3 g
7.7 g
Fat
5.3 g
2.6 g
Fibre
6.2 g
3.1 g
Sugars
8.1 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
0.9 g
Monounsaturated fat
1.1 g
0.6 g
Polyunsaturated fat
1 g
0.5 g
Cholesterol
8 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
384 mg
193 mg
Potassium
406 mg
204 mg
Calcium
66 mg
33 mg
Iron
0.8 mg
0.4 mg
Magnesium
22 mg
11 mg
Phosphorus
62 mg
31 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,676 µg
842 µg
Vitamin C
4.2 mg
2.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.8 mg
0.9 mg
Vitamin K
31.4 µg
15.8 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.09 mg
0.05 mg
Niacin (B3)
0.9 mg
0.5 mg
Vitamin B6
0.23 mg
0.12 mg
Folate
14 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
175 g
87.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, mashed (200 ml)
199 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, mashed (155 ml)
154 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, mashed (360 ml)
358 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup, mashed
235 g
1 piece/slice
5 g
1 cup
160 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

53%

Carbs

41%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709674