Dish

Carrots, canned, cooked with butter or margarine

Carrots

Energy per 100 g

44kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
88 kcal
44 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
0.6 g
Carbohydrate
10.7 g
5.4 g
Fat
4.7 g
2.4 g
Fibre
3 g
1.5 g
Sugars
4.8 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
1 g
Monounsaturated fat
1.2 g
0.6 g
Polyunsaturated fat
0.9 g
0.4 g
Cholesterol
8 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
501 mg
252 mg
Potassium
348 mg
175 mg
Calcium
50 mg
25 mg
Iron
1.2 mg
0.6 mg
Magnesium
16 mg
8 mg
Phosphorus
48 mg
24 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,124 µg
565 µg
Vitamin C
4.8 mg
2.4 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
1.9 mg
0.9 mg
Vitamin K
21.5 µg
10.8 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.06 mg
0.03 mg
Niacin (B3)
1.1 mg
0.5 mg
Vitamin B6
0.28 mg
0.14 mg
Folate
16 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
181 g
90.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, mashed (200 ml)
199 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, mashed (155 ml)
154 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, mashed (360 ml)
358 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 piece/slice
5 g
1 cup, mashed
235 g
1 cup
160 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

47%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709676