Dish

Carrots, canned, reduced sodium, cooked with oil

Carrots

Energy per 100 g

49kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
66 kcal
49 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.6 g
Carbohydrate
7 g
5.2 g
Fat
4.1 g
3.1 g
Fibre
2.3 g
1.7 g
Sugars
3.2 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.4 g
Monounsaturated fat
1.7 g
1.2 g
Polyunsaturated fat
1.6 g
1.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
45 mg
33 mg
Potassium
207 mg
153 mg
Calcium
41 mg
30 mg
Iron
0.7 mg
0.5 mg
Magnesium
12 mg
9 mg
Phosphorus
26 mg
19 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
732 µg
542 µg
Vitamin C
2.3 mg
1.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.7 mg
1.3 mg
Vitamin K
16.7 µg
12.4 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.15 mg
0.11 mg
Folate
9 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
122 g
90.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
160 g
1 cup, mashed
235 g
1 piece/slice
5 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

41%

Carbs

54%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709680