Dish

Carrots, canned, reduced sodium, cooked with butter or margarine

Carrots

Energy per 100 g

42kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
57 kcal
42 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.6 g
Carbohydrate
7 g
5.2 g
Fat
3.1 g
2.3 g
Fibre
2.3 g
1.7 g
Sugars
3.2 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
1 g
Monounsaturated fat
0.8 g
0.6 g
Polyunsaturated fat
0.6 g
0.4 g
Cholesterol
5 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
68 mg
50 mg
Potassium
208 mg
154 mg
Calcium
42 mg
31 mg
Iron
0.7 mg
0.5 mg
Magnesium
12 mg
9 mg
Phosphorus
27 mg
20 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
763 µg
565 µg
Vitamin C
2.3 mg
1.7 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
1.2 mg
0.9 mg
Vitamin K
14.6 µg
10.8 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.19 mg
0.14 mg
Folate
9 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
123 g
90.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 piece/slice
5 g
1 cup
160 g
1 cup, mashed
235 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

47%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709681