Dish

Peas and carrots, fresh, cooked, no added fat

Other vegetables and combinations

Energy per 100 g

67kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
90 kcal
67 kcal

Macros

NutrientPortionPer 100 g
Protein
4.5 g
3.3 g
Carbohydrate
17.3 g
12.8 g
Fat
0.5 g
0.4 g
Fibre
6.2 g
4.6 g
Sugars
7.3 g
5.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
227 mg
168 mg
Potassium
367 mg
272 mg
Calcium
39 mg
29 mg
Iron
1.1 mg
0.8 mg
Magnesium
31 mg
23 mg
Phosphorus
104 mg
77 mg
Zinc
1 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
582 µg
431 µg
Vitamin C
27.4 mg
20.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.6 mg
0.4 mg
Vitamin K
26.6 µg
19.7 µg
Thiamin (B1)
0.21 mg
0.16 mg
Riboflavin (B2)
0.15 mg
0.11 mg
Niacin (B3)
2.3 mg
1.7 mg
Vitamin B6
0.2 mg
0.15 mg
Folate
61 µg
45 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
111 g
82.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 cup
160 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

75%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709684