Dish

Winter squash, cooked, no added fat

Other red and orange vegetables

Energy per 100 g

37kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
70 kcal
37 kcal

Macros

NutrientPortionPer 100 g
Protein
1.7 g
0.9 g
Carbohydrate
16.8 g
8.8 g
Fat
0.7 g
0.4 g
Fibre
5.3 g
2.8 g
Sugars
6.3 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
222 mg
117 mg
Potassium
456 mg
240 mg
Calcium
42 mg
22 mg
Iron
0.8 mg
0.4 mg
Magnesium
25 mg
13 mg
Phosphorus
36 mg
19 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
494 µg
260 µg
Vitamin C
18.2 mg
9.6 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
8.4 µg
4.4 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.13 mg
0.07 mg
Niacin (B3)
0.9 mg
0.5 mg
Vitamin B6
0.31 mg
0.16 mg
Folate
38 µg
20 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
169 g
88.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
190 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
342 g
From the source's cup weight and ICMR-NIN household measures
1 cup
225 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

84%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2709694